petite surf and turf

I love surf and turf as much as the next girl but it's a rare day when I can finish off a steak, a serving of seafood and whatever yummy sides are served up in one sitting. Sometimes I can pull it off but I generally regret it later. Solution: petite surf and turf. My beloved Korean market had some lovely little beef tenderloin steaks and tiger shrimp when last I went and last night I cooked myself up a fab little meal. I pan fried one of the little steaks and then four of the shrimp with garlic. Served with a green salad and a glass of wine, it was the perfect small meal after a long day. Even better, the whole deal only took about fifteen minutes to put together and cost no more than $5.